Here is dinner!
Here are the Tuna cakes after they were finished cooking.
I have a can of tuna in the cupboard that I wanted to use up. I saw a recipe for "Tuna cakes" and knew that I had to try to make it. It's supposed to be similar to crab cakes, which I love, but using Tuna!
I didn't have any Worcestershire sauce, so I used soy sauce. Michele said that I could use soy sauce instead. I also didn't have any Old Bay Seasoning, so I used Grizzly Joe instead.
This tasted mainly like Tuna and soy sauce to me. I think that part of the problem is that the recipe says to use the Tuna undrained. I'm not sure why. The Tuna cakes came out rather watery. If I made this again, I would definitely drain the tuna before using it.
