Yeah, so we were able to score some cheap ribeye steaks from Ralphs, so we totally went for it! We found a recipe for Gorgonzola Ribeye Steaks and followed the recipe, but since we didn't happen to have any Gorgonzola cheese, we excluded it. The steak was pretty bland, so we just went ahead and added some Grizzly Joes and all was well with the world.
We pan seared the steak and then tossed it into the oven. The steaks were super thin, so we should probably not have cooked it for quite so long...
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