I found a recipe for Chicken Divan in the Comfort Food Makeovers book. It basically looked like a chicken, broccoli and rice casserole. It looked amazing and I knew I had to make it.
At first I thought the dish was OK, but when I ate the leftovers at another meal, I felt that the mustard/tang was too strong. After that, I couldn't eat any more of it.
I also felt like the rice was a little too soft. I like my rice a little hard. The rice was first cooked in the Dutch Oven then baked in the oven, causing it to become too soggy, in my opinion.
I wouldn't make this dish again.
Before Heat:
After Heat:
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