I love risotto. I love all kinds of risotto. It's probably my favorite dish. However, it's not very healthy because most risotto dishes use heavy cream. As a result, I try not to eat it too much. It also is one of the more expensive dishes at a restaurant.
I found this Tomato and Basil Risotto recipe that doesn't use heavy cream. It looked amazing in the picture, and I had all of the ingredients, so I figured why not.
It was amazingly delicious. I would definitely make this again. I didn't put any sugar in it since it said to put in just a pinch of sugar, and I figured that if it was too tart I could add that in at the end.
I also used canned, diced tomatoes instead of grated fresh tomatoes since I didn't have fresh tomatoes.
No comments:
Post a Comment