Breakfast Pizza

For breakfast this morning, Kim had me make a breakfast pizza. The composition of the pizza is actually rather simple, it has dough, eggs, bacon, and cheese (along with a few herbs for flavor composition).

The first thing that you have to do is to bake the bacon, the recipe called for three strips of bacon (or extra for snacking), so I naturally had to make 4!!! Then I rolled out the dough on my plastic sheet into a reasonable circle. Unfortunately, the dough did not successfully transfer to the cookie sheet, so I ended up having to re-roll it out. It did not shape as well the second time, so we had a slightly thicker and smaller base. In accordance with the instructions, I baked the pizza for 4 minutes to cook the dough and the Parmesan cheese. Once done, I pulled the pizza out and sprinkled the cheese on. We didn't have any more mozzarella cheese, so I used our normal Costco 3-cheese blend. I made little "nests" for the eggs to sit in. I apparently made the first one not big enough, so part of the egg whites tried to escape. I didn't make that mistake for the next two eggs. Tossed the pizza back in for another 4 and then 5 and then 3 minutes, and it was done!

I liked it, I thought it came out very well. And the bacon was delicious to eat while waiting for the pizza to cook. However, 1/4 of one of the bacon strips mysteriously disappeared.

Recipe:
http://www.thepeche.com/home/2011/1/24/bacon-and-egg-pizza-pie-via-the-big-sur-bakery-cookbook-pie.html