Fettuccine with Creamy Tomato Sausage Sauce

I found this recipe for Fettuccine with Creamy Tomato Sausage Sauce while trying to use up more heavy whipping cream.

I had some egg noodles left over from the Beef Stroganoff, so I used that instead of Fettuccine.  I figured it would be OK since both pastas are quite wide.

I only made half the recipe since it sounded like a lot of food.  It still turned out to be quite a lot of food for one person to eat.

I did like dish, but again, it felt a little heavy, and not very healthy (as is expected from a dish with heavy whipping cream...)

Sausage Spinach Pasta

I wanted to make a pasta dish that included spinach.  I found this Spicy Smoked Sausage Spinach Skillet recipe that was on the same website as a Chicken and Broccoli recipe that I tried.

I used 2 pieces of Aidell sausages from Costco to make this dish.  The cream cheese that was in the refrigerator smelled funny, so I threw it out and did not use any cream cheese in the recipe.  I used a can of regular diced tomatoes instead of one with green chilies, since I don't like chili.  I don't know  how much Cheddar Cheese I used.  I just used the rest of the cheese I had in the bag.

I thought the dish tasted delicious.  I even tasted it before I added cheese to it and it was still good.  I think the pasta tasted even better because it was cooked in the chicken broth and tomatoes.