Fettuccine with Creamy Tomato Sausage Sauce

I found this recipe for Fettuccine with Creamy Tomato Sausage Sauce while trying to use up more heavy whipping cream.

I had some egg noodles left over from the Beef Stroganoff, so I used that instead of Fettuccine.  I figured it would be OK since both pastas are quite wide.

I only made half the recipe since it sounded like a lot of food.  It still turned out to be quite a lot of food for one person to eat.

I did like dish, but again, it felt a little heavy, and not very healthy (as is expected from a dish with heavy whipping cream...)