Wednesday, March 19, 2014
Peach Oatmeal Muffins
I had some white peaches in the freezer from when our white peach tree was in season, and I had more white peaches than I could eat. I figured that I would just use them for smoothies. I was looking online and found a recipe for Peach Oatmeal Muffins.
It looked simple enough, and I figured that I could use the white peaches from the freezer. As it turns out, Mike volunteered to make it. Although the recipe calls for making this "by hand", Mike of course used his KitchenAid mixer.
I don't know why the recipe told him to make so much cinnamon sugar mix. He tried to use as much cinnamon sugar recipe as possible on the muffins, so they came out a little sweet. He still had quite a bit left over.
They were quite delicious and easy to make. Mike even compared it to peach cobbler! I think this recipe could be adapted to use pretty much any fruit.
When I printed this recipe out, it came out on two pages. At first Mike asked me why I needed white sugar. I told him to check the second page. He also forgot to put the pecans in there because he didn't see it.
Labels:
baking powder,
brown sugar,
cinnamon,
flour,
peach,
pecans,
rolled oats,
sour cream
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