I was at the grocery store, looking at the meat section and the section of meats that were on "Manager's Special" since they needed to be sold soon. I found some think beef short ribs and wanted to try to make Korean Short Ribs.
Mike's co-worker had given him a recipe for Korean Short Ribs, but I have no idea where the recipe is.
I found a simple recipe for the ribs here. I also broiled the ribs for 3-4 minutes on each side instead of grilling it. I find that when other people try to grill it, the meat either comes out overdone or underdone, or burnt and one of the previous.
It was simple enough to broil them, though I probably should have left them in for 4-5 minutes on each side, since the middle was a little red. It was also a little salty, but that may have been because the recipe called for 2 pounds of ribs, and I only had about 1 1/4 pounds of ribs. I also used a tablespoon of brown sugar because I ran out of white sugar. I don't think it made a difference taste wise.
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