I bought heavy whipping cream to make some recipe. Unfortunately I don't remember which recipe I wanted to make. I have a quart of quart of heavy whipping cream and I'm trying to find recipes to make with it. I guess I could make whipped cream, but I've never been much of a baker.
Mike has commented before that he likes tomato soup (I've never been a big fan of it), so I thought I would try this Creamy Tomato Basil Soup, which uses whipping cream and is a tomato soup. I was pleasantly surprised by how it tasted.
I only made half the recipe since I didn't need know how it would turn out. This still came out to be a lot of soup. Additionally, it's a little on the salty side. This is kind of my fault since I just put some salt in there. The recipe says "salt and pepper to taste". I hate how recipes say that. Obviously I should reduce the amount of salt listed in your recipe if I don't like salty food. I didn't put any Parmesan cheese in the soup. Perhaps next time I would leave out the salt and just put the Parmesan cheese in at the end. I also used a can of diced tomatoes from Costco instead of using crushed tomatoes.
No comments:
Post a Comment