While continuing my quest to use up the heavy whipping cream, I stumbled on a recipe for Pasta Milano Soup. It can be made into a sauce by adding more flour to thicken it, and it can then be served over pasta, as I did.
I didn't use sun dried tomatoes since I don't like the taste of them. Instead I used the same amount of canned tomatoes. This would obviously change the taste of the dish, but I like how it turned out. I also used baby Portabella mushrooms instead of button mushrooms. I just like the taste of Portabella mushrooms better.
I probably would not make this dish again since it is not very healthy, maybe once in a while, as a treat.
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