I love fried chicken, but I don't like to deep fry food (and I don't like Mike frying food because he always seems to get serious burns when he does). I've been looking for a good oven fried chicken recipe for a while.
I stumbled upon this Guiltless Oven Fried Chicken and saw that it uses mayonnaise. This was great since I was trying to use up my mayonnaise as well. Unfortunately this dish tasted terrible.
I think part of the problem is that the bread crumbs did not stick to the chicken very well. I think this was because of the mayonnaise. After flipping it in the oven to make it crispy on both sides, half the breading was missing on one side. It had stuck to the foil, even though I had sprayed the foil with cooking spray. The chicken also did not have any flavor, even though I used the spices specified in the recipe.
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