I made the Pork Lo Mein recipe from the Comfort Foods Makeover book since I had some pork loin in the freezer that I wanted eaten. I was surprised by how tender the pork was. Mike didn't like the dish because he doesn't like pork.
The dish was a little salty, but that's probably because I didn't use mushrooms. Mike hates mushrooms so I don't buy any, and I didn't put any in the dish since I thought he might like this dish. He didn't like the dish, because he doesn't like pork. I was under the impression that he didn't like pork because it's often overcooked and dry. This pork was definitely not overcooked or dry.
The recipe called for spaghetti, but I used some chow mien that I had bought to make chow mien and never did. I also used spinach instead of napa cabbage.
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