Mike loves loaded potato skins. They are delicious, but very unhealthy, with quite a bit of cheese, bacon and sour cream. I wanted to make some for him anyway (at least at home I can control how much bad stuff is put in it). I was able to use the potatoes that I scooped out to make Shepherd's Pie, but that's another post.
There are quite a few "recipes" out there for this dish, many of which use butter. I found this recipe for Loaded Potato Skins which looked good and didn't look too unhealthy. I really only used the recipe as a guideline. I didn't brush butter on the potato skins. Instead, I just used cooking spray.
The potato skins were OK, but they were a little dry. I think I baked/broiled them for too long. It was hard to tell when they were done. I wanted the skins to be "crispy".
No comments:
Post a Comment