Saturday, January 11, 2014
Seafood Chow Fun
Since the Beef Chow Fun turned out so well, I wanted to try this Seafood Chow Fun recipe from Easy Chinese Recipes. It also helped that I had only used a little less than half of my chow fun noodles for the other recipe.
I didn't have all the ingredients in the recipe, so I made some substitutions. This was a mistake. I don't really like carrots, and I didn't have the green vegetable (I think it was bok choy). However, I did have bamboo shoots. I figured that since I like bamboo shoots, I would just make this simple substitution. I forget what other seafood items I did not have. I did put shrimp, calamari and cod in there.
This dish was awful. It had a very strong seafood taste. Also, most of the dish was bland, except the shrimp, which was salty. I'm not sure why, since I didn't add any seasoning to the shrimp itself.
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