Saturday, January 11, 2014

Seafood Chow Fun


Since the Beef Chow Fun turned out so well, I wanted to try this Seafood Chow Fun recipe from Easy Chinese Recipes.  It also helped that I had only used a little less than half of my chow fun noodles for the other recipe.

I didn't have all the ingredients in the recipe, so I made some substitutions.  This was a mistake.  I don't really like carrots, and I didn't have the green vegetable (I think it was bok choy).  However, I did have bamboo shoots.  I figured that since I like bamboo shoots, I would just make this simple substitution.  I forget what other seafood items I did not have.  I did put shrimp, calamari and cod in there.

This dish was awful.  It had a very strong seafood taste.  Also, most of the dish was bland, except the shrimp, which was salty.  I'm not sure why, since I didn't add any seasoning to the shrimp itself.

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