Went for the Margarita... Pizza that is! And it came out terrifically. I allowed the crust 5 hours to rise (as opposed to the mere 30 minutes recommended in the instructions), thus giving the dough a more "doughy" taste for Kim. I know that she likes thicker crusts, so I tried this out for kicks. Looking forward, I probably would not do it again, but it was definitely an interesting experiment.
-Mike
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